(3 Meals a Day: Mountain Village)
The weather is nice to fry chicken.
(Cutting)
(Seasoning)
(Tapping)
(Preparing menu that never ends)
We decided on so many menus.
Why are we so out of our mind today?
(Finishing of the menu)
I will put in the chicken.
(Main menu of Yum's Snack Bar)
It's golden already.
(Whole chicken)
(Splendidly set on the table)
(Six impressive menus)
(Fun)
(Tasty)
(Great)
(Night at Yum's Snack Bar is coming to an end)
Feels like a rooftop.
(The morning comes again)
(Along with corn cheese, on the pan)
(Egg flower blossoms)
(Along with the chicken in the fireplace)
(Cabbage broth is boiling)
It will boil for a while.
So we can just put oil and stir-fry the onion?
(Today's main menu starts from Kimchi fried rice)
(Putting in cooking oil)
(First, add spring onions)
(Distinct scent and flavor of onions makes the dish tastier)
Should I make it bigger?
(Chef Yum's left arm, Nam Joo-hyuk, whom controls the fire)
It's weak now.
(If the spring onion is fried enough)
(We can put the onions)
My spatula.
(With a 1 second response, Chef Yum's right hand)
(Double spatula Yum-gane's kimchi fried rice is open)
(When spring onion and onion are mixed well)
Broth for Kimchi.
Are you bringing the broth for Kimchi?
(Response speed 0.1 second)
Joo-hyuk, pour this in.
Okay, I will pour this.
(Putting in the Kimchi and Ham)
It seems delicious.
The rice wasn't put in yet, but it's already this much?
(What should I do?)
Is it also for ten people, today?
What should I do.
Is a group of guest coming?
The party hasn't ended yet.
I think I'm going crazy.
Don't go down today. You all should eat here.
(When everyone has to join forces)
Did you put in the Kimchi broth?
(Putting in Kimchi broth)
(Warning)
I haven't put the rice in.
It will be full if you put the rice in.
It will over flow if I put rice. What should I do?
It's only the ingredients?
(The sight is hard to believe even when we look at it)
(Laughing hard)
Is that all?
(You have to put it in to know if it will be spilled or not)
(White rice first)
(And then brown rice)
(Plenty of rice)
(Spreading warmth between the cold rice)
(Stir-frying it hard)
(A pretty plausible color)
I will put some salt.
(Middle taste test of kimchi fried rice)
It's delicious, right?
(Se-ah also tried)
No need to put salt.
(No need to put salt because there's kimchi and broth already)
It's finished.
(Only need to put sesame oil and sesame seeds)
(Puts in sesame oil)
(Generously putting in sesame seeds)
(Spicy and savory)
(Chef Yum's kimchi fried rice is ready to serve)
Joo-hyuk, put out the fire.
Yes, I will put it out.
(Now the remaining fire)
(Last quest of kimchi fried rice)
(Putting in cheese)
(Cheese that came out from the freezer and is starting to melt)
The cheese is still frozen.
- Inside? - Yes.
So-dam is very smart.
(Hide important things)
Firstly, just cover it.
(We'll meet again later)
Okay, it's finished.
(It's all finished)
It will be delicious.
It's delicious.
Oh my God, why is there nothing you can't do?
(Se-ah is doing the dishes while waiting for the cheese to melt)
(Joo-hyuk wipes the bench)
(So-dam prepares the spoons and chopsticks)
(Ready to do each responsibility)
(Has the cheese melt?)
It's almost finished.
(The cheese starts to melt)
(After the cheese is mixed, stir again from the bottom of the pan)
(So that it sticks a bit to the bottom)
Can I take it out now?
(Full breakfast setting start)
(Fitting it into the rice bowls)
(Putting in plenty, since it's morning)
(A bowl of cabbage soup, full of ingredients)
(Savory soybean paste with fresh cabbage)
It's hot. You have to be careful.
(Joo-hyuk is in charge of delivery)
Se-ah, should I put the egg?
(Putting the eggs on top of the kimchi fried rice)
You're really good at making fried eggs.
Should I put dried seaweed on the side?
(Dried seaweed for the finishing stroke)
Will there be much left?
(The staff is also eating kimchi fried rice)
We're having a company dinner.
Company dinners every day.
(Biggest breakfast ever)
Look at the amount of the rice.
It's plenty.
(Along with spicy kimchi fried rice)
(Fresh cabbage soup)
(Perilla leaves, bean sprouts, and young radish kimchi)
(Let's begin the day with a good start)
(Starting breakfast a bit late)
- Thank you for the meal. - I will enjoy the food.
The broth is...
So-dam, the yolk is very good.
(Se-ah starts from the soft egg yolk)
(The egg fairy also put the eggs together)
(And the hot soup)
It's so fresh.
- It's good, right? - Yes, the broth is so fresh.
It taste like you put clams in it.
(Cabbage soup with top-class freshness)
(Perfect for breakfast)
(First, kimchi fried rice)
(Second, kimchi fried rice)
(Third, kimchi fried rice)
The egg is delicious.
(Tasty)
(Putting dried seaweed on top of the egg)
(Putting in a big spoonful)
(Bean sprouts that seasoned two days before)
(Crunchy)
The broth is tasty.
Very delicious.
(1 Slurp)
(1 Taste)
Fresh.
Near here, where do you usually go?
- What is there? - There is the mountain summit.
Let's eat the broth and go to the mountain summit.
(Misty)
It's really fresh.
(The person making a Perilla wrap in a rush)
(Perilla leaves are the best)
Perilla leaves are delicious.
(Joo-hyuk is putting on young radish kimchi)
Really great.
- Is it really tasty? - Yes.
(Proud)
Why are you so tasty, bean sprouts?
(Bean sprouts that's getting more delicious)
So crunchy.
(Putting it on kimchi fried rice)
(Featuring dried seaweed)
(So-dam is so immersed in the broth)
Since when did we run out of broth?
We are eating the broth fast. Give Joo-hyuk hot broth.
(Our Joo-hyuk is also going to eat more broth)
I will go with you.
(Se-ah and Joo-hyuk went to refill broth)
(Where is the broth?)
(I will refill it)
Thank you.
(Jung-ah silently take out two perilla leaves)
(Perilla leaves beginner only takes one)
You should take two perilla leaves.
(So-dam's bowl)
Just add more broth, she likes broth so much.
(The sister who knows the broth lover well)
Add more.
(More broth)
(Refilled cabbage soup is coming)
(I will eat this gratefully. Broth lover)
I don't know that cabbage soup is this refreshing.
It's really fresh.
I should make this at home.
But I think it's because the fire is really strong.
It's weird. Everything we make became delicious.
The broth, paste, and cabbage are all delicious.
Because it's grown here...
(Sunlight that suddenly comes out)
We'll have a big problem
if we don't set this up.
(Thanks to shade canopy, we can eat in peace)
(We are not afraid of sunlight)
(The wind blowing softly)
- Really refreshing. - It's windy.
Deep breath.
(Sunlight, wind, and a deep breath)
(Breakfast ended)
- Joo-hyuk, you will wash them? - Yes, I will wash the dishes.
(Joo-hyuk who is in charge of washing the dishes)
Thank you, Joo-hyuk.
(Puts water on the sponge and creates bubbles)
(Washing meticulously)
Joo-hyuk, do you want to change with me?
No, it's okay.
(Jung-ah, sitting by his side if he has difficulties)
(Helping Joo-hyuk tidying the bowls)
There are many dishes, right?
No, it's not.
(The bows are tidied up beside Joo-hyuk in no time)
(Pants)
Straighten your back once.
Okay.
(Oh my God)
(My back)
(After stretching, washing dishes powerfully)
(Dish washing is done)
(Here, they are peeling garlic)
(Gazing at them)
(Is there anything I can help with?)
Do you want to peel the beans?
Why should we peel beans?
(Please give me a task)
What should I help you with?
Just sit. Can't you just sit down?
What are you looking for?
(He really is not the type to just sit down)
What can I do to help?
Where is the cheese?
I will look for it.
What are you looking for?
Joo-hyuk, just sit down.
(Doesn't know how to sit)
I will bring it for you.
Even this.
(After that, Joo-hyuk)
(Silently wear gloves)
(Put firewood in the furnace first)
(Putting old newspaper on the top)
(Prepared to start fire right away)
(Nobody is taking a rest here)
Finally it's all finished.
(Finished peeling garlic)
(Supplement to restore energy lost after peeling garlic)
(Pulling out two pills)
(Each takes a pill)
(Recharging energy)
The sun is coming out.
(In the meantime, the clouds are lifted in the sky)
(The sun rises)
Joo-hyuk.
(Break time before lunch)
(So-dam prepare ice coffee)
(Bored)
Joo-hyuk.
- Should we play Gomoku? - Should we?
(Suddenly wants to play Gomoku)
(The night before)
(A Gomoku battle in the middle of the night)
(The first battle Yum Jung-ah versus Yoon Se-ah)
(Yoon Se-ah won)
(The second battle Yum Jung-ah versus Nam Joo-hyuk)
This kid is really...
(Nam Joo-hyuk won)
(The third battle Yoon Se-ah versus Nam Joo-hyuk)
(The last place watching the game silently)
(First round Nam Joo-hyuk won Second round Yoon Se-ah won)
(Gomoku score that night)
(1st place Se-ah and Joo-hyuk 3 battles, 2 wins, 1 loss)
(3rd place Jung-ah, 2 battles 2 losses)
(The last place wants to catch up to their score)
Can I be the referee?
Because you're so good at it...
Because I'm so good it's not fun, right?
(Se-ah is good, so she will be the referee)
(Battle of Jung-ah and Joo-hyuk)
(Mountain village Gomoku battle/ Nam Joo-hyuk versus Yum Jung-ah)
(First round)
(White stone/ Black stone)
(Jung-ah started the game)
The core is...
- Occupying side... - What is it?
Succeeding.
(Specialty: mental intimidation with no words)
Please go on.
(Very cautious)
(Attack)
(Defense)
(Attack)
(Defense)
I'm left behind.
(The fierce battle continues)
I put a the wrong one.
I lost.
But there's still opportunity.
Just be quiet. Stay watching from a far.
There is nothing.
(It's going according to plan)
It's the first time I'm having a leisure time like this.
Playing Gomoku like this.
(Please have coffee everyone)
(Joo-hyuk gulped the coffee)
I lost.
(Playing Gomoku noisily)
What should I do?
(Very focused)
There's no place to go.
There's really no place to go.
(But there is still a place)
(Black stone won)
(Face turning red because of shock)
(Winning ceremony)
I'm going to lose.
(Mountain village Gomoku battle 1st round, Jung-ah won)
Seems like I can't play.
You two should play.
You were good yesterday.
(Battle recommendation, So-dam and Jung-ah versus Se-ah)
We can't win against Se-ah.
(Yoon Se-ah/Master/ Mother is Go player)
(Lots of knowledge at Go and Gomoku)
(Mountain village 2nd round battle, Se-ah versus Jung-ah)
(Start the 2nd round with formal bow)
Black outfit versus white outfit.
(I'm on the winner's side)
(Black stone is careful)
(White stone is powerful)
Go on with the diamond tactic.
What's that? Are you two exchanging signals now?
(checking)
(Black stone is angry and taking a head start attack)
The attack started, right?
(Easily defend)
(The battle continues)
(Black stone's defense)
It's the end.
It's finished?
(Tries to calm down)
(Very relaxed)
(Do you see it, viewers?)
(If you put a white stone here)
(3x3 is finished)
(If you block one line, other line will be pierced. Black lost)
Did I end it?
Didn't it end too fast?
(Trying to understand the situation)
(Finally understanding the situation)
It's all finished?
(The one who knows nothing)
Should I just put it here?
3x3 is too much...
- Exactly. - You don't have conscience.
(Giving her mercy)
- I can't do 3x3. - Thank you.
What are you thanking for?
(It's the end)
(Gomoku finished)
(Mountain village 2nd round battle, Se-ah won)
I think she will end it in no time.
(Mountain village 3rd round battle, Se-ah versus Joo-hyuk)
(White stone/Black stone)
(Announced that this battle won't be deleted)
You should grab the core.
You're fast.
He got the center.
You're really.
(The game ended)
How did it end so fast?
(Defeated in exact 23 seconds)
I put the stones properly.
- Please give me a chance. - Once more.
Just stop.
Please, give me another chance.
(Pleading)
It's no fun.
(No, I won't)
(Mountain village Gomoku battle results are)
(1st Se-ah: 2 battles 2 wins/ 2nd Jung-ah: 2 battles 1 win 1 loss)
(3rd Joo-hyuk: 2 battles 2 losses / Watcher So-dam)
1st place, 2nd place, 3rd place.
I'm the last.
(The heat of Gomoku battle cool down for a while)
(Discharged)
It feels like we finally found leisure time in a busy time.
We are so used to housekeeping.
And we're cutting off traffic.
(All thanks to remodeling)
We had a hard time then, but it's comfortable now.
(Comfortable)
(The guest is also comfortable)
(Se-ah is looking at a photo album)
So-dam is very pretty in this picture.
- She looks like a doll, right? - It came out well.
Se-ah what happened to you?
Why? I'm pretty, though.
She keeps call herself pretty.
But I'm so pretty? So-dam, I look like a..
female lead of a romance comedy.
Do I look weird?
Ugly? Pretty, right?
You look like romance comedies female lead's mom.
(Laughing hard)
Do I really look like her mom?
I wish I have a daughter like So-dam.
Yes, you look like a mom in that picture.
(Joo-hyuk who woke up from sleeping)
Joo-hyuk has woken up.
- Our baby has woken up? - Did you sleep well?
Yes.
I have to move again.
(Time to work again)
Could you give me those dumplings?
Then I'll set up the fire and fry the dumplings.
(Lunch menu/ Braised mackerel and fried dumplings)
Ta-da.
We should take out the dumplings if we want to grill them, right
Alright, let's take them out.
(Dumplings has been thawed before)
(Just needs to be grilled)
So we have to start preparing.
(Today's main menu is mackerel)
We don't have to trim it again, right?
(The fish has been trimmed)
(Wash them with water)
(Soak it and it's done/ Removing the smell)
Should I set the fire?
(Just put the torch to the coals)
(The fire will set)
As expected.
Experiments make you different.
It's done.
The fire is set.
(Remaining cabbage from yesterday)
(Making steamed cabbage)
(Fried dumplings)
(I will fry the dumplings)
(Checking the temperature)
(220 degrees in no time)
(Experienced in setting heat)
We should wait.
I won't be in a hurry.
(Very slow movement)
What should I do now?
Us? We can just do it slowly.
Right? We can do it leisurely.
(Now they're going to work leisurely)
(But this person is far from being slow)
(Slicing easily)
(Kohlrabi)
(Because there's no radish in the field)
(So they decided to use kohlrabi)
(Kohlrabi: A crossbreed of a cabbage and turnips)
(It brings the sweet and crunchy taste of a radish)
(Ingredient that's perfect to replace)
(Cut it into small sizes for seasoning)
(Spring onion)
Eat this acorn jelly while you cut it.
(Muk)
(Person 1/ person 2 who are enjoying their leisure time)
(Person 3 standby under the shade canopy)
(Flow the shade canopy)
Where are you going to put the chives?
Chives?
It's the chives.
It's spring onion.
It's not the chives?
We are going... Wait.
What are we going to do?
Braised mackerel.
Braised mackerel?
(Really...)
(Opening steamed cabbage)
(Cabbage is becoming transparent)
(Put aside the cabbage)
It should be taken out, right?
Yes, take it all out. We are going to cook rice there.
(The rice that was prepared earlier)
(Beans that has been prepared before)
(The next is marinating)
(Now the oil temperature is 189 degree)
189 degree.
Welcome snack.
(Started from King dumpling for welcome snack)
(Splashed in the oil)
The dumplings are really big.
(Excellent king dumplings/ for guest)
(Flip and cook evenly)
The dumplings are going to be delicious, too.
Listen to the sound of it.
But really, today is a bit calm.
(Maybe the first peaceful time in the mountain village)
(On the other hand, the leader of this calmness)
(Chef Yum is nervous/ First time cooking braised mackerel)
(Learning the recipe just like third grader studying for exam)
Three spoons of red pepper powder, one spoon of sugar.
(Thoroughly obey the recipe)
But this spoon here
if it's a tablespoon, then we should put two.
Yes, we should put in a lot. Generously.
(Following the advice/ Generously add a spoonful)
(The next)
Ginger.
(The ginger is coming)
Just a bit of ginger.
Yes.
It's frozen.
But we should put it in.
This is the one that will give it a good scent.
(Almost like stone)
(Changed to scratching)
But it's written here not to put too much ginger?
(It should be this much)
You've done with this?
Just a bit of ginger.
It's such a waste. Let's just put it in.
(The problematic spring onion)
(One sugar, one crushed garlic, three of red pepper powder)
(4+ of soy sauce, two of perilla oil, a bit ginger powder)
(Mixing spring onion)
I'm done.
It's all done.
The preparation is finished.
(The dumplings are done)
(Bean rice is about to finish)
(Still considering about the Braised mackerel)
Should I put out the fire that was for the rice?
What?
- The fire, for the rice. - Yes, put it out.
(Checking 2nd time: Let's look at the mackerel again)
Stay there.
(Deep thinking 3rd time)
I'm doomed.
(Preparing the last ingredient at the speed of lightning)
(Onion)
(The preparation is finally over)
I haven't put the soybean paste.
(Let's look at the recipe again)
(Adding one spoonful of soybean paste)
(Mixing well)
(The preparation is really over)
(On the other side, the golden fried dumplings)
It looks tasty.
You cooked it well.
(Fried dumplings are done)
(Time to make braised mackerel)
(Checking the ingredients several times)
(Instead of radish, using Kohlrabi)
(Onion)
(The main star, mackerel)
No mushroom in the recipe, but since we have mushroom...
(We don't leave out ingredients)
(And we use our heart and soul)
(Putting in seasoning/ Thanks to verni**)
(We're done after it's boiled)
I will make the fire.
(Bigger fire)
(Faster)
(Two times faster)
It's done.
(Time to wait)
I'm actually nervous.
I'm afraid it won't taste good.
It will be delicious.
It's going to be tasty.
The fire is really good.
It will cook well, right?
Please come out delicious.
(Preparing the table)
(The one who's nervous)
(Preparing the kimchi)
(Only thinking of you)
It smells good. Smells so good.
(The food is getting cooked)
(Washing hand because of the nervousness)
I will take them out.
I waited for them.
It must be delicious.
(In the bottom, there's kohlrabi covered with broth)
(The chef started to taste first)
I think it's delicious.
(Just a little more)
How long should we wait?
About five minutes?
(Concerned)
It will be cooked, right?
You need to add some water to boil for ten more minutes.
I feel like I'm dozing off.
How about seven minutes?
(Solomon-class brain)
Seven minutes?
Should I add some water?
Yes.
Safely adds some water.
Seven minutes...
Seven minutes? Okay.
The rice is well-cooked.
- Is it? - Yes.
It will be delicious.
(Today's side dishes)
(Cabbage stew)
(Two kinds of kimchi)
(3 kinds of sauces for dumplings, wraps, and acorn jelly)
Also three kinds of pastes.
(And two kinds of big side dishes)
(Bouncy acorn jelly)
(Crunchy fried dumplings)
The dumplings are really good.
I will open it.
(The last, braised mackerel)
It's all cooked, now?
Good.
It amazes me.
To show the kohlrabi, put it there.
(Today's special, Kohlrabi)
(Put it on the top)
Braised mackerel smells really good.
The visual that you can only see
at restaurants in Jeju Island.
- Thank you for the food. - Thank you for the food.
What should I eat first?
I'm curious at the braised mackerel.
(Careful not to ruin it)
The mackerel meat is so delicious.
(Joo-hyuk also start from braised mackerel)
It's really delicious.
There is no fishy smell.
(Soft flavor that even eliminate the fishy smells)
(And quickly a spoonful of rice)
(Add more braised mackerel)
(Once more)
(Twice more)
Delicious.
(Share the tasty food with Se-ah)
(Beautiful taste)
It's delicious, right?
(Touched)
Rice thief is coming.
(Rice thief who make rice spirit pleased is coming)
I'm curious about the kohlrabi. How will it taste?
(Eat)
- How is it? - It tasted like radish?
Yes.
A little crunchier than radish.
If you boil radish like this, it will be very soft.
This one is crunchy.
(Different from radish that will soften if it boiled)
(Kohlrabi that give it a crunchy taste)
(First kohlrabi, second mackerel)
(And the last is pepper)
(Feeling so good)
Kohlrabi is very delicious.
(Richer texture thanks to kohlrabi)
It feels like it's in the middle of radish and potato.
(Eats more tasty food)
(Jung-ah's next target is)
(Cabbage and mackerel)
(Crunchy)
- Listen to the sound. - Delicious, right?
- Is it tasty? - Yes, it is.
(Humming in tastiness)
(The seasoning also went in well)
(Delicious)
Did you eat kohlrabi?
(No, I ate mackerel a wrap)
(Translation: it tastes good if you wrap them together)
(Admit with no words)
(Should I eat the whole garlic?)
Garlic tastes really good.
(Trembling/ Swallowed wrongly because it's so delicious)
(Garlic added, to make the super wrap)
(The super-wrap star is Se-ah)
(I look far away every time I eat good food)
(The taste that make you look at the mountain)
(Eats the next wrap right away)
You look at the far mountain again.
(Best friend for eight years)
Who's there? At the mountain?
(Is there anyone that you are hiding?)
(Don't get me wrong)
(Mountain village)
(Thank you)
(Very delicious)
It feels like a wrap from a restaurant.
It's right. Restaurant sell mackerel wrap.
(The opening of a mackerel wrap restaurant at a mountain village)
Free dumplings and acorn jelly.
(Now that it's mentioned, eating fried dumplings)
(Fried dumpling is really nice)
(Crunches)
(Homemade fried dumplings taste better)
(Adding kimchi this time)
(Nodding positively)
It's good.
Kimchi dumpling.
(Eating delicious acorn jelly)
(But I think the wrap is the best)
(So-dam is still immersed with the braised mackerel)
I picked up all the mackerels and ate them.
I love stew like this so much.
Very delicious.
How come you are so good, even at making stew?
(Please make it often, Chef Yum)
The time passed by really fast.
It's really delicious.
(Summer at the mountain village is about to go)
(End of summer)
(The last rainy season passes in the mountain village)
(Slightly dreary nights come)
(A few days and nights)
(pass just like that)
(Big and small changes in this mountain village are coming)
(Now the empty cornfield)
(is filled with cabbage)
(Dazzling blue herb fields)
(are filled with light and bright colors now)
(The fruits that are still green)
(ripen to red)
(A very small pumpkin)
(swells up and changed to yellow)
(The mountain village is ready for autumn)
(Along with the cool breeze)
(Beauty of redness that come)
(The wind that blow away the dandelions)
(Brushing over scarlet cosmos lightly)
(Stay a while for the little wing of the butterfly)
(Reaching the end of the high blue sky)
(It's a season where)
(the dragonfly can fly to their heart's content)
(Feeling the cold valley water)
(That cooled you off during the heat of summer)
(Autumn also come to)
(the 3 meals house)
(Jung-ah arrived wearing clothes that matched the autumn)
(Stopped)
(The cabbage that I planted while sweating on a summer day)
(They are coming out now)
(Proud feelings)
Hello.
First place?
(Congratulations for the first place)
It's my first time being first.
(Starting the day by washing the carrier's wheels)
(Sincerely washing the wheels of the carrier)
Go, go!
(Groans)
(Able to put it in the house after cleaning the wheels)
(It's not easy to take it to the floor)
(Fact: losing energy while doing nothing)
(Only need to move the carrier)
(Fighting with carrier > moving the carrier)
Oh my God.
(Se-ah coolly approaching)
There's no one here?
(Come out, whoever you are)
Who is it?
(Beep after first question)
(Ta-da)
I greeted from there. You didn't hear it?
Really? I was in the house.
(Energetic Se-ah also washes the wheels thoroughly)
(A scene that we've seen 30 seconds ago)
(Another routine that only Se-ah does)
I should put the sunglasses.
(Busy Se-ah keeping the sunglasses)
It's so hot.
(Tidy up the vanity)
There's some money left. One cent.
Only one cent?
(The housekeeper who are happy for just one cent)
(Putting in the precious one cent)
Hello-
You're coming?
Hello!
I should greet her.
(Se-ah runs to the familiar voice)
You came, too?
Yes.
I'm coming last today...
You're last? It's okay, you can come last.
I will take it for you.
- Hello, So-dam! - Hello!
(Greets brightly)
- You dyed your hair again? - Yes.
(2019 F/W newcomer award/ So-dam who dyed his hair ombre)
Why does it match your outfit so well?
Yes. Her style is so good today.
- I actually like this style. - It's good.
Turn it.
(Fashionista also has to wash the carrier's wheel)
(Flashy)
Why are you so flashy today?
So what will we eat?
Us?
Let's take a look first what's inside the refrigerator.
(Before preparing the meal/ Taking care of the baggage first)
Wait a minute.
Why is it five today?
(What is it)
(Five set of working clothes/ Usually there were four)
Seems like two people are coming.
Two people?
(Why is it two people?)
Seems like we have a lot to do. So they called two people.
Yes, it seems like that.
- What will we eat? - Us?
Should we go and greet the chicken first?
I'm so hungry.
(Filling with clean water)
Should I go see Cockoo?
We are here.
(Running)
(Thank you)
(Please go first)
What is it? Why are they coming here?
(Soil bath: dig into the ground and hide themselves in the soil)
(A kind of skin care method that sheds insects)
- Digging the ground. - It digs like this.
So like this.
(Dig)
Hey, it laid some eggs.
We should tell them to be quiet.
(Just change the water quickly)
Let's just go home and come again.
- The eggs are coming out. - Yes, they are coming out.
- Later. - Let's bring special treats.
Yes, let's bring special treats.
I won't disturb you.
I will come again.
(Okay, special treats when you come)
So soybean paste noodles and zucchini fritters?
We only have that zucchini, right? The ones we ate everyday.
No, we have a lot of zucchinis.
- Really? - Let's go
I saw them when I came
(Melon-sized zucchini that we ate all the time)
There's an old man here.
- Here it is. - You're right.
Wow.
Oh my God.
It's done with this, right?
We will make noodles and
this should be enough for the fritters, right?
Yes, it's really big.
Let's see if there's something in the garden.
She should eat quickly.
- We have to eat quickly. - Yes.
Put the well-ripened ones only.
(Adding cherry tomato)
Hey, look at the peppers.
(Adding red pepper and green pepper)
It's a lot.
I think it's enough.
I'm amazed that it's all peppers.
- It's a lot, isn't it? - It's really a lot.
Here are the peppers.
Se-ah now I feel like I want to eat.
It's dangling.
What happened?
I took six. Should I get more?
I think that would be good.
- Put in on the top and flip it. - Is it okay?
I like spicy foods too.
I'll get two more.
(Adding two more red pepper)
Look at the cabbage that has opened.
What can we do with that?
With cabbage.
(Chop chop chop, how is it?)
Let's think.
Let's eat lunch first and then solve it.
Should we make dough for the noodle?
Yes, we should knead some dough.
- With hot water? - Yes.
So first, we should boil some water.
So I will boil the water and make the broth at once.
Boil a lot
I will use some of the water, and the remaining for the broth.
Should I roast some coffee?
We already put on a fire, isn't it better to just roast?
Alright.
When doing it...
- Just one. - Se-ah, put two when you setting
(Beans?)
Not the beans, where's the coffee?
(Like this, 3 meals family who always works hard)
(This house has a hidden family motto)
(Prevention is better than cure/ Don't worry if you're prepared)
- Let's get it done. - Preparation.
Yes, let's prepare.
We're supposed to do it, anyway.
Did we use all the minced garlic?
I'll put a lot of garlic.
(Mincing garlic)
Can you put this in the fridge?
They are all garlic.
(This: three jars of minced garlic)
(Boiling water for broth first)
Add more water. We need more.
I arrived early today.
Should I put out and cook the rice...
Should I roast the coffee while you go to the field?
Just prepare.
(Just like an ant prepares for winter)
(There are things 3 meals family do in advance)
Add some broth.
We have to get radish.
Don't we already have minced garlic?
Seems like we used it all.
We have to peel quickly.
- There it is. - We still have some?
Very good.
We don't have to peel/
So the broth...
How much anchovies should we put in?
- We need to remove its poop. - We will use all of it.
Is that so?
We should put it all.
- Putting in all the anchovies? - It's for 4 days and 3 nights.
(Drop in the bowl with spring onions, radish, and anchovies)
It'll be tasty if burned the dried pollack head and put it in.
It has to be burned like this.
We have to try whether the taste will be different or not.
(The dried pollack head grilled well on the cauldron)
(Throwing in another bowl)
I think it's an anchovy pooping contest.
You did well.
(After pouring the last bowl)
It's done, finally.
Smell of fish cake soup again.
(Scent of the strong broth float in the mountain village)
There's a lot of time. Just make it thick.
The color is good.
(Putting it into the kettle)
(After it's cooled down)
(Divide it in glass bottles)
It's really thick.
We have to eat it a little by little.
- Okay. - Okay.
Really thick.
It's thick even from here. The color is also good.
So when we have to use the big pot, use half of it.
- So we can roast right away? - Yes.
(Advance task 3. Roasting coffee)
I think we've done more than usual.
- It's good. - We're going to be here a while.
You're right.
(Their hands are getting bigger)
(Experienced in roasting using cauldron lid)
(If you roast for about 30 minutes)
I feel like I want to clean.
I feel like I'm being sucked
into the coffee beans.
(Smoothly ground coffee beans)
The tasks are simple but there are lots to do.
But it's good because we can do it while sit and not thinking.
I have nothing to think about but my shoulder hurts
(Muscle pain cautions)
(Anyway, I'm going to put the coffee beans in a bottle.)
(Slowly drinking Dutch Coffee in fear)
If we made it like this.
Let's eat as much as our heart content.
(4.5 liter today)
(After advanced prep is over, now preparing regular meal)
It's going to be delicious.
Soybean paste noodles.
As soon as I hear it, I feel hungry.
(Cleanly washed garden vegetable)
(Trim differently according to menu)
(For noodles/ for zucchini fritters)
(Zucchini for fritters should be thin)
(Shredding)
It's okay if the zucchini is a bit big, right?
- Where? - The one put into the noodles.
Try recall memories of what you ate.
(Red Sun)
(Thick and big for noodles)
How many onions should be put into the broth?
(We should thinly cut the onions)
(Put it into the zucchini fritters)
(and the noodles)
I will also put chili peppers into the zucchini fritters
(After putting chili peppers into the fritters, shredding is done)
(Lastly the finely colored carrot)
This one is noodle, isn't it?
(Done shredding vegetable for noodles)
(On the other side, So-dam starts kneading the noodles)
(Also use only egg yolk today)
- Thank you. - The same recipe as dumplings?
Yes, it is.
(Pouring preheated water into the dough)
(After 5 minutes)
(After 10 minutes)
(Kneading the dough without words for 15 minutes)
(Is it almost finished?)
(No, it's still lacking)
(Sticky)
(Always kneading diligently)
Should we ferment the flour a bit?
Ferment it. It would be good.
I want to open and eat it now.
It looks like a baby's butt.
(Obsessed with the dough)
So cute.
(Cover with a damp cloth to prevent it from drying out)
(See you in 30 minutes)
Soybean paste, red pepper paste.
We should put it there and pour it to the water.
We should pour soybean paste and red pepper paste.
(Putting soybean paste simulation)
(Red pepper paste 2 + soybean paste 2.5)
(Mix it as practiced)
(Seasoning for noodles/ Adding spiciness with the chili peppers)
Se-ah, should we make it spicy?
I've put 2 chili peppers, should I add more?
Just add one more.
(Okay. Roger that)
Thank you.
Let's try to eat spicy food, today.
Let's try hard, for once.
It seems delicious.
(Yoon Se-ah/ chili pepper maniac)
There should be chili peppers.
I can't live without chili peppers.
Did you put in the chili peppers?
- We put it in last, right? - It's there
Did you take the chili peppers?
Yes, I washed them.
We just need to put chili peppers.
Se-ah, would you like if I put in the chili peppers?
- Two? - Yes.
Do we have some?
(Specialty 2. Feeling happy talking about chili peppers)
(chili peppers)
It's right, these are spicy
I will put it little by little.
I will put in one more chili pepper. Just one more.
I minced too much. Just a bit more.
- We have some chili pepper? - Yes
Chili pepper first in everything for Se-ah.
(You're really bad, chili pepper)
(Adding 1 chili pepper to the zucchini fritter)
(Also add 1 chili pepper to the noodles)
(Now let's make the fritter's dough)
(Bread crumbs)
(Pour it into the water first so it won't clump)
(Putting in the chopped vegetables)
As long as it sticks to each other.
Put some soy sauce in the flour.
Let's cook the fritter.
- Please give me the cooking oil. - Cooking oil?
It's there, right?
(Preparation for fritter is almost done)
(It's my turn)
(There's a legendary equipment in the three meals house)
(a glossy black light, modest flat figure)
(Deep in the mountain village)
(These kind of words also conveyed to the 3 meals house)
(Whoever holds this cauldron lid)
(if he be worthy, shall possess the power of a chef)
(You will get the strength of a chef if you handle this lid)
(Thor Paradigm)
(Griddle OK)
(Grilling OK)
(Stir-frying, too)
(Frying, of course)
(Stew? Just tell)
(First generation, owner of a potato pancake restaurant)
(Second generation, owner of a stir-fry restaurant)
(Third generation, owner of a toast restaurant)
(Fourth generation, owner of the village food)
(Fifth generation, owner of a stew restaurant)
(Sixth generation, owner of Yum's snack bar)
(Seventh generation, the owner of Yum-gane)
(Controller of the lid)
(Generation after generation)
(Today, the controller of this lid)
(Director Yum, is coming back)
(The activity between Director Yum and the lid starts)
You have to press so it's thin.
- What? - Press it so it is thin.
- Make it thin? - Yes, thin.
Press it hard and crunch it.
(The bottom is cooked)
(Flip the cooked part)
(Add more cooking oil)
(Flipping succeed)
(Following customer's request, pressing hard)
There are a lot of ingredients inside, I can't make it too thin.
(But still, trying hard to press)
(Blank)
We can't flip it often.
(Pressing hard)
(Can't take it anymore)
It's getting crunchier now.
The color is beautiful.
(The first one is done)
(So-dam is coming while holding a bat)
(Transmitting gaze)
(Receiving gaze)
(I will knead the noodles)
(Puts the bat down)
(Preparation is finished)
(Pulling out the dough that had a nap)
(Sitting in the work space)
(Go)
(So that the dough won't get sticky)
(Putting flour)
Okay.
(Should we start?)
(The dough is stickier after taking a nap)
Will this be okay?
(Don't forget to add flour, to the dough)
(Gently rolling)
So-dam, are you doing okay?
Yes, I just started.
I still don't know if I'm doing okay.
Now.
Oh my, the roller.
(Please wait a minute)
(Jung-ah is making the second fritter)
It sounds good.
I got hungry suddenly.
I got very hungry suddenly.
- You feel that, right? - Yes.
My stomach is making a sound.
I think I have dinosaurs inside my belly.
They said they're hungry.
(We can't let our Se-ah stay hungry)
It's going to be delicious and crunchy.
(Cooked zucchini fritters)
Okay, it's done.
One.
Two.
Three.
(Counting down to finish)
I'm sleepy.
Five.
Eight.
(A Slow voice that leads to sleep)
Ten. Done!
No, add five more.
One.
- Two. - Oh my God, I'm sleepy.
Three.
Four.
Five.
(In 3 meals a day, you learn about waiting for a season)
(Hungry Se-ah prepares broth for the noodles)
(Thick broth waiting to be boiled)
Let's eat quickly.
(Keeps kneading)
(Dough that stretch out as far as you like)
I should make it wide and long.
(Welcome to So-dam's noodle house)
(We will show you the noodle making process of So-dam)
(The dough is thin and widely made)
(If it's thin already, you can roll it)
(And cut them)
(Cut it, and don't make it stick)
(If you separate the dough that has been cut)
(It will become noodles. It's easy, right?)
The noodles are coming.
(One strand, two strands)
(Made carefully)
(Repeat)
(Make it thin)
(Roll)
(Add some flour in the middle)
(Cut)
(The noodle multiplies. Easy, isn't it?)
(Put the wheat flour on and then gently remove it)
(On the other side, amazing pose from Director Yum)
(Let's try it)
It's really delicious.
Really?
I tried a bit.
But it's really so delicious?
You should eat it while it's still hot.
(Se-ah also tries)
Tasty, right?
The zucchini is very good.
Is it delicious even if we don't put soy sauce?
It's delicious.
Go give some to So-dam also.
Let's give some to So-dam.
While it's still hot.
Try it.
(The baby who eats the fritter)
- Delicious. - Tasty, right?
Should we make the noodles together now?
We have to make it fast and put it in?
(Yum-gane open temporarily)
(Director Yum is)
(Quickly)
(Using power)
(So-dam is making noodles)
(Chopping)
(Fast chopping)
(Director Yum is making noodles quickly)
(Come to see)
It's no joke.
It's a hand-made noodle restaurant
We should sell it. It's a shame to just eat it up.
(After tossing a positive note to the noodle team)
(Se-ah boiled the broth without thinking)
Are you done, So-dam? Is that all?
Yes, I'm finished with this.
- Then, I will go and boil some. - Yes.
If you hadn't helped me, it would have taken a lot of time.
(The noodles packed with warmth)
(Time to put ingredients into the warm broth)
(Add various chopped vegetables)
I think usually we don't have to put garlic in here.
- Oh, really? - But I'm going to add it anyway.
(A pinch of lovely garlic)
We eat a lot of soybean paste noodles in Gangwon-do.
Yes, with potatoes.
Oh my God, we didn't put the potatoes in.
- Really? - Potatoes are over there.
- We just need to add one, right? - Yes.
(Such an urgent matter)
Chopping board, please.
(Thud)
(Peeling the skin)
(Peeling)
- Take a breath. - The pumpkin is cooked faster.
Ah, why didn't I think about potatoes?
(Slice them thinly so they can be cooked faster)
(Quickly add them to be cooked together with other ingredients)
Finished.
(In the meantime, So-dam finished the noodles)
(Drops noodles into the boiling broth)
(Boiling)
(Adding well-stirred paste)
(Boiling)
(Broth is well seasoned)
Add half of the chili peppers.
(The most 'half' ever)
(Our chili peppers are full of color and spiciness)
The chili peppers grew a lot.
Should we close the lid before it gets too salty?
Let's eat after it boiled down.
Oh, it looks really good.
Bring water so the broth wouldn't drain.
(Full)
I also like burnt better.
Right? I also like burnt wheat flour.
- Rice cake, too. Rice-cake soup. - You're right.
Like eating the burnt one the next day.
Also eating stir-fried rice cake after leaving them a whole day.
It's raining again.
It's perfect to eat noodles on a rainy day.
- Like before. - Like before.
(Autumn rain which makes 3 Meals House misty)
(Slicing the moist kimchi)
Cut just enough for lunch.
It doesn't look pretty.
It's pretty.
(Finished preparing the pretty kimchi)
(It's time to meet the soybean paste noodles)
This one works.
- Is that working? - Yes.
(Well-cooked soybean paste noodles)
There's a lot left.
(Taking care of the crew's portion too)
It looks really good.
(A rainy mountain village's lunch table)
(Hot and steamy soybean paste noodles)
(Filling the bowl with handmade noodles)
Jung-ah, it's fully cooked according to So-dam's tastes.
It looks delicious.
(Vegetable pancakes come to mind when it's raining)
You're hungry, right? Why are you rumbling?
(Full of our house's thick green pumpkin)
(It's a little cold, but it'll still be crispy)
I think it's my first time eating soybean paste noodles.
Really? I've tried it.
But this is the first time I've ever made it.
I'll make this for my kids later at home.
I bet kids will like it.
Also to do this by myself.
Take a sit.
Our meals are disappearing one by one
No way.
Why you're doing this? Even the rain also comes.
(Emotions developed under the rain)
Thank you for the food.
- Thank you for the food. - Thank you for the food.
(Eating the first meal today)
(Tears the pancake so it can be eaten easily)
You have to eat it right away after it's torn.
- Right. - Try it.
(First bite is pumpkin pancake)
Is it still warm?
Yes, it is warm.
It's crispy.
(Crispy and crunchy)
- It's really soft. - The ingredients are good.
Such a shame.
I wish we had it when it was crispy.
- Even now it's still delicious. - Right? It's spicy and good.
Se-ah will love it.
(Se-ah who eat happily)
Jung-ah is testing the noodles.
Is it spicy, Jung-ah?
It's spicy.
(Pumpkin pancake which hides the spiciness)
I've put chili peppers.
It tastes like it's hitting the back.
Try some noodles.
It's delicious.
(So-dam eats broth first)
Wow.
The broth is really deep.
Delicious, right?
(Delicious but a little hot)
So-dam said this is the first time she tried eating this.
This is my first time, too.
- Oh, really? - Have you tried, Jung-ah?
Yes.
Did you buy it?
No, I ate it once back at home.
- Did you make it? - My sister made it for us.
- Oh, really? - Yes.
It's delicious and has a savory taste.
(All three of them completely lost in the noodles)
This is still good even if it is not spicy anymore.
I bet it will be delicious even if you only eat it with rice.
Wow.
(Rice spirit gives a reaction with nods)
It would be so good to mix it with rice and eat it.
- Taste good, right? - Yes.
(It's too bad because only noodles left now)
(Slurping)
The pumpkin has become delicious.
The pumpkin is delicious. Pancake, too.
(The rain sound is erased by slurping sounds)
I like this pumpkin.
- It's sweet, right? - Why is this sweet?
Tasted like sugar.
(Eating delicious things one more time)
It makes you sweat a lot, right?
(Such a spicy and sweaty meal)
On the day like this, it's perfect to read comics.
- How about watching a video? - Rolling around.
- Let's watch a video. - Okay.
'A Tale of Two Sisters'.
Do you want to watch 'A Tale of Two Sisters'?
It's so scary.
Let's watch 'A Tale of Two Sisters'.
I'll make it scarier.
Now, let's have a cup of coffee and relax.
It's raining on and off.
It seems like that.
(Jung-ah prepares coffee)
Ouch.
(The Ice is frozen so much)
(Breaking it with all of one's strength)
- It's a bit thicker than before. - Yes.
Let's drink this inside and rest a bit.
(Time to sit on the floor and drink coffee together)
(While sitting on the floor quietly)
The rain sounds good.
The rain is pouring again after we finished our work.
Really.
(The sound of rain fills the Mountain village)
Should we listen to songs that related to the rain?
(Listening to music with DJ So-dam)
Yoon Mi-Rae.
'As Time Goes By'
(Groove enters)
(Full of gentle music)
(Which matched the rains sound)
We should have popcorn.
(Somehow reminds them of a snack)
- Drying the corn. - Drying the corn.
Why didn't I think about it?
(Time is ticking)
Is there anything we can make for snacks like now?
We only have what we have now.
We have stir-fried green kernels, black bean, and scorched rice.
What about Korean pancakes?
- Korean pancakes? - The one we fry earlier
(Korean pancake?)
(As time goes by I'm afraid of that)
The song answers it all.
I'm afraid of that.
Don't we only need brown sugar?
(We don't have it either/ Need brown sugar for honey pancake)
We can buy some at the mart.
Mix some soil and put some sugar in it.
Soil sugar.
You got influenced by the guy who came last time?
Did Joo-hyuk come over?
I think she's influenced by that guy.
(After Joo-hyuk came over)
(Scent of old man joke remains strong)
How do you know about this song?
- I like old songs a lot. - This is an old song, right?
I like old songs.
She said she likes old songs.
Since I was young,
I just loved listening to the radio.
Who's the DJ today? I love it.
You're good.
(Matched with their type)
How about we sing songs by Shim Soo-bong?
- Shim Soo-bong? - Last time we sang his song.
'Binary'.
What kind of song?
'Binary'.
- Really? - 'Binary'?
You don't know 'Binary'?
Let's hear it first.
(The interlude part suited with the refreshing rain sound.)
This song?
'Binary'
(Shim Soo-bong - Binary/1994)
I sang this at karaoke.
(Thinking about old memories)
I was so emotional at the time that it made me uncomfortable.
(This kind of emotion)
I know this song.
(Emotion)
(Can I love you)
(Emotion slowly build up)
(Explosion)
(Dear God)
Last time,
You also did this while singing that part.
This is the killing part.
(One more time)
All you have to do is follow the dance moves.
(Me also)
(Oh)
Last time you also did it like that.
The vibration goes a long time.
Don't you sing along loudly when you listen to music?
I'm not that type.
I see.
(We do)
Isn't this, that part?
(We do)
- Isn't this, that part? - You're right.
(Regardless of the rain, the music party is in full swing)
If we do like this.
That girl!
Just quietly.
(Group name, 3 Meals a Day)
You can dance the robot dance.
(Robot dance is possible)
(Every day I'm on the school bus)
(I see the girl who always sits at the same spot)
(This part is confusing)
(Murmuring rap part is over)
(Vocal part started)
(Stage manner of the maniac who captivates the audience)
(Overwhelming stage grip)
(A dying fan)
(Excitement that rose at 3 Meals House)
Why this is so high?
(Vocal cords squeezing)
(Flapping 1/Flapping 2)
I'm doing the hand gesture.
(Exciting)
(Not electric shock)
(Kyung-ah)
(Full of laughter)
(Burned it up)
What should we do? Shall we watch a movie now?
- Let's watch a movie. - Shall we watch a movie?
We enjoy music and we will watch a movie. Today is great.
How do I do this?
(The microphone fell because of the intense choreography)
(3:00 p.m. / Two hours left before dinner preparation)
(Moving up and down)
(A fun that doesn't sink easily)
It's like a belt. You're so fashionable.
(Calm and take a seat)
How to do this...
(Turns on the TV)
Red video line, white video line
You have to choose the line. It's behind it.
Oh, it's right here.
(Connecting video player manually)
Red video line
(Watching movie on a rainy day)
(This song?)
It's already started?
(A Tale of Two Sisters/2003 Director Kim Ji-woon)
(Yum Jung-ah, Im Soo-Jung, Kim Kap-soo, Moon Geun-young)
It's starting soon.
(Today's weather is good for watching a horror movie)
(Preparing to watch the movie while waiting for So-dam)
(Step 1. Do some stretching before you watch the movie)
(Quietly)
Why do you want to clean up again?
- No - I have to do this.
I won't do it.
- I won't do it. - Is it okay if we didn't do it?
- I won't do it. - Really?
Give me that. I'll do that here.
(Yum Jung-ah / Cleaning addict)
Pleasant environment before watching a movie.
(Step 2. Please tidy up before you watch the movie)
It's rice snack that I bought from Thailand. So delicious.
(Characteristic of an older video / A lot of previews appear)
Oho, thing like this is so scary.
We have to turn the light off.
(Step 4. Turn the light off and sit down in comfortable position)
- You turned it off? - Yes.
(Jung-ah is also sitting down)
(Step 5. Let's stretch neck together)
Already?
Premonition story.
(Are you guys ready to watch the movie?)
(On a rainy day, A Tale of Two Sisters is starting)
Yes.
I have to take picture when Jang-hwa and Hong-ryun appear.
I think it's starting now.
I have to take a picture of that. Jang-hwa and Hong-ryun.
(Horror movie posture)
The music will really fit it.
(Popular horror music)
(The movie starts with a fitting melody)
(Let's see)
How can you lift your eyes at that time?
(Crying)
- You were still young. - Yes?
You were in early 30s, right?
(The work that strengthened her position as an 30s actress)
Face like this, all like this.
(Remembering)
You were already in early 30s, at that time?
This was my early 30s.
(The movie is released in 2003 when Jung-ah was 32)
(So youthful, your face)
(Finally the title appears)
(Click)
(So-dam is so cute)
(#WithYumJungah #WatchingATaleofTwoSisters)
(The work that made Jung-ah get the title of Thriller Queen)
(Bible of horror movies, A Tale of Two Sisters)
So, you haven't seen it at all?
I couldn't watch it entirely.
- But you watched it? - I went to the cinema to see it.
I also went to the cinema and watched it.
Did grade 6 students watch it?
6 grade is 12 years old, so they could watch it.
It has to be 15 years old.
I nearly had a heart attack.
If babies watch it, they will be shocked.
How do we sleep at night?
So-dam changes her position.
(Adult So-dam can re-watch the movie in detail now)
(The scene looks like a mental hospital)
Who do you think you are?
Im Soo-Jung.
Who are these people?
Mom, dad, and sister.
Those people are not family.
(Queen of Spoiler)
What's going on?
Tell the story.
Oh, it's suffocating.
Do you think she's going to talk?
I think she did.
You didn't?
Let's start with the music.
(Reminded of the past)
Where is it? Is it a filming place?
There?
We're going to Boseong.
That's Boseong?
Yes, I think so.
People live there, really?
No.
- Did you build it? - We did build it.
(Unusual view point)
Not getting out?
I'm getting out!!
(Hateful)
(Type that hate watching movie together)
(Car door is opening)
(Finally the appearance)
Oh, look what they're talking about.
Really. So pretty.
Geun-young was in the 9th grade.
(A fresh Im Soo-Jung and Middle school student Moon Geun-young)
Yes, really.
Cute
Wow, so pretty.
(The house where they're arrived)
- Uh! - Wow, really.
Ugh, so tired.
(In front, they're entering the house)
Oh, you're arrived.
(The burning appearance of Captain Yum)
How long has it been?
(Burst of laughter)
(I'm amazed too)
But you're really sad, right.
(Beautiful but sensitive stepmother, Eun-ju)
(Time for acting appreciation)
Really pretty. Oh my.
Why are you shocked?
(Secretly/ Why are you looking at me?)
(Feel amazed by seeing a celebrity)
Because you're getting healthier, I'm really happy
(Luxurious expressions while acting)
You look more like your mother.
My voice was really high then.
Yeah, you're voice became lower toned.
(High toned Jung-ah walks around the house)
(Hastily)
How tired is it? To live in house with many stairs
That's right, she's skinny.
(2nd Unusual view point)
She moved there and lost weight.
That time, I weight even less than 50kg.
- In height 172cm - But you eat that much?
(Finally, dinner time is arrived)
(Picking at the food)
(Giggling)
Really awkward, the picking.
Picking and eating.
It's because of there's no perilla leaf.
It could be eaten as a wrap if there's perilla leaf
(Uncomfortable because there's no perilla leaf)
(Night came)
(This scene must appear in horror movies)
(Sense of fear)
(Slide)
Why?
(With bleak voice and one hand)
Oh, what's going on?
Your hand is pretty.
Ah, don't do the hands under the blanket thing, please.
Oh, it's lifted up.
Isn't it being pulled down?
- No. - Ah, Really? It's going down
Who pulling it down?
The scissors are pressed.
(Try to hold the fear)
(Tension peak)
This.
Why?
- Is it dream, isn't it? - Why?
Holding my teeth?
I hold it like this.
The two front teeth.
(After that, the morning come)
Don't let your guard down even if it's broad daylight.
Here, the ghost appears in the morning.
(A must scene in horror movies)
What?
Hair!
(Hold her the front teeth on standby)
(Slowly rises)
Ah, don't. Don't.
Ah, don't. Please don't.
Don't look at it.
Don't. Don't get up, please
Don't look back.
(People who're scared, please look away)
(Hehehe)
(Holding her front teeth and pausing)
Huhuhuhu.
(Hello???)
(Now is Jung-ah's turn)
Look at the collarbone, it's going to soak up water.
- It's really scary. - It appears over there.
It really appears.
It really appears over there, right?
(A must scene in horror movies/ Under the sink)
(Main character must look at it and then)
It's suffocating.
(Intense stress)
Get up.
Please get up.
You finish the job and must get up, right.
She said she has a mission.
It's suffocating.
You came back and forth so quickly.
This takes a million years.
(Caution of fear)
Look, I told you.
(Laughing)
Oh, it's the back of my head.
It's okay. You can take the medicine.
I remember when I filmed that.
They turned the temperature down in there a lot.
Every time the ghost appear, my mouth...
(A passionate performance in the cool room to create chill)
- Is it real now? - But it looks really cold.
A bit like ice.
(Slides)
(The way it's appearing is going to be scary soon.)
(So-dam give up on seeing)
(Se-ah give up on hearing)
What is that.
(Let's lie down for now)
Why do you pull when you see something like that?
But I think she's weird, going there and there alone.
(I have to pull it straight)
(Ghost will come)
Awesome.
(OMG)
(It's scary, but I want to see it in detail.)
The eyes are so scary.
(What happened to the fate of her stepmother, Eun-ju?)
(So at the end of the summer, we finished our horror special)
I'm so dizzy.
So dizzy, right?
My heart hurts.
This.
Comparing when I saw it as a child,
I only remembered it as a scary movie.
(Full of imagination)
(The end of the movie)
After the movie, a generous gift event will be held.
It's a meal, right?
(Time to return to reality)
Jung-ah, green onion, and what else?
Onions, garlic, salted shrimp, anchovy sauce, pollack, and eggs
I'm going to put them in dried pollack soup.
How long do we have to dig?
We hit the jackpot!
Hey, have you seen a big branch like this big?
What is this?
(Full of taste and nutrition)
(The special healthy food of mountain village)
- Thank you for the food. - Thank you for the food.
It's delicious.
- Ow, it's fresh. - Burnt taste slightly appears.
(Please wait. Will take the belt off and start)
It's good that So-dam eats well.
Hello.
- Hello. - Oh my god.
(Fourth guest, Park Seo-joon)
Oh, that's Min-hyuk.
Ki-jeong, how are you?
That's Min-hyuk.
- Have you had breakfast? - Have you eaten?
I haven't eaten yet.
- Really? - You don't have breakfast yet?
What should we eat, then?
It's okay.
You should eat.
Wait a minute. Let me put this in first.
- Put it up here. - Okay.
- Don't push it. - Don't push?
- Don't push it. - Come here.
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(3 Meals a Day: Mountain Village)